Job Description To assist the Front Office Manager in terms of: - Inspection of room assigned to VIP guests so as to ensure that all requests for special arrangements are attended. - Maintenance of standards, policies and procedures. - Collecting Guest Comment and ensure that that comments are followed up in timely manner. - Checking the cleanliness of the lobby, main entrance and all the guest areas Work Experience •Minimum of 1 year experience in the same position. •Fluent in English •Confiden...

  Assistant Executive Housekeeper   In 1-2 sentences, give a “hook statement” (an attractive and engaging overview of the role) What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property and Accor, including talent development opportunities and Corporate Social Responsibility activities What you will be doing: In 3-4 bullet points, highlight only the most important responsibilities of the role Your experience and skills include: ...

  Executive Assistant Manager   In 1-2 sentences, give a “hook statement” (an attractive and engaging overview of the role) What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property and Accor, including talent development opportunities and Corporate Social Responsibility activities What you will be doing: In 3-4 bullet points, highlight only the most important responsibilities of the role Your experience and skills include: In 3...

Actively share ideas, opinions, and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Your experience and skills include: Ability to work well under pressure in a fast-paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required ...

To take orders from the guests over the telephone in the agreed manner and procedure  To prepare trays for orders to the rooms, receive signatures from guests and retrieve trays once guests have no further use of them To assist and organise with the replenishment of the mini bars Have knowledge of the menus and allergies  To have additional responsibilities within the outlet outside of the shift; such as Schedules, incentives for sales, training etc....

Implement sound procurement policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased. Calls for quotations for any items costing more than a certain amount (As per company policy) and inquire into prices from various suppliers. Establish contracts to ensure reduced pricing for all op...

Supervises the upkeep of the entire property premises to maintain an immaculate and luxurious state according to the property Brand standards Ensures the smooth operations of all Housekeeping sections by performing all tasks in adherence with the code of ethics Upholds a flawless impression and perception of the property's products, services and colleagues Establishes the foundations of Housekeeping operations through details planning of work maintenance schedules, supervision of the team an...

• Supports Butlers in creating personal connections with guests • Supports Butler in regular service offerings • Promptly answers calls, instant messages from the Butler they work with as well as in their department • Ensures all communication is carried clearly amongst the team...

Job Description Primary Responsibilities  Administrative and coordination • Perform all clerical duties as assigned • Receive, document, distribute and follow-up all work requests according to Standard Operating Procedure (SOP) • Maintain an effective filing system for all departmental documentation • Prepare daily and weekly timesheets for engineering management approval • Co-ordinate/inform engineering management of any disruptions to service of any kind • As...

Job Description · Taking responsibility for the business performance of the Restaurant/Bar/Room Service and banquet by analyzing and planning restaurant/bar/room service and banquet sales levels and profitability. Ensure that department’s operations budget is adhered to and that all costs are strictly controlled Improves the department's results by increasing sales and the productivity of F&B points of sales Manages and motivates the teams in order to improve sales and the quality of F&...

• Responsible for all activities & enterainment as well as all activities & enterainment  staff in ensuring the guests satisfaction are excellent and content with the facilities and activities that available at resort. • To work under the guidance of the activities & enterainment Assist. Manager, with a special emphasis in the resort operations...

Job Description Supervise the employees within the department ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual Maximize restaurant profitability by ensuring portion control; monitoring accuracy of charges.  Train and to provide courteous and professional services to both guests and customers of the Hotel Ensured that all equipment within the section is properly maintained and in good working order at all times.  M...

Prepare daily cashiering forms and operational forms Able to count and handle cash effectively, efficiently, with integrity and follow established and proper accounting procedures Complete knowledge of menus, and up-to-date information about specialties and menus Regular check with culinary team for non-availability items Answer all phone calls promptly and efficiently, using the correct greeting Carry out proper cashiering procedures by standards The ability to maintain a clean, neat and orderl...

Job Description • Responsible for preparing, cooking, braising spit roasting, grilling, broiling steaming, pan frying all of meats poultry sea foods and sauces and also preparation of vegetables, soups, pastas, rice and egg dishes. • Has positive attitude and cheering the team spirit. Work Experience • Self Confident  • Adaptability and good listening skills • Team spirit Benefits •The largest Ibis in Asia Pacific , strategically located in Trans Studio Integrated Complex Shopping Mall and ...

This position is responsible for the management of the Marcom team in the key areas of media coverage, collateral and publications, special events/promotions, community relations and advertising.This position is responsible for the management of the Marcom team in the key areas of media coverage, collateral and publications, special events/promotions, community relations and advertising. Maintain good working relationships with local and international media Maintain current media lists: local an...

• Maintain daily mis - en-place and prepare ingredients • Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices • Ensure the highest standards and consistent quality in the daily preparation • Keep up to date with the new products, recipes and preparation techniques...

- Expert knowledge for engineering operational, specially CIVIL Background - Develop and maintain relations with chief Engineering, manufacturing, quality and maintenance departments on manufacturing concerns - Assign, train, develop and supervise work of engineering department. - Supervise installation and initial start up of engineering equipment...

   Ensures accurate posting of GIRO, cash and cheque remittance as per bank statement (List of Giro and List of Remittance). ·  Processes credit card charges for Room Reservations and Food and Beverage departments. ·  Billings are accurate and sent out within 8 days past the departure date. ·  Reconciles all credit card charges and resolves any credit card disputes and charge backs. ·  Checks and posts all cancellation and miscellaneous c...

This position is responsible for the coordination and management of the overall operations of the Purchasing and Storeroom department to ensure that the Hotel has adequate supplies to perform their duties in an efficient manner. Ensure that the department works closely with the Executive Chef and the Food & Beverage Leaders to purchase the highest quality products at the lowest prices. Ensure that all purchase order requests are properly completed and approved Negotiate food prices, place re...

Job Description Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets Comprising monthly Sales & Marketing Highlight Summary of all segmentation, Sales Activities, Competitor Analysis, and Market Share Analysis Identify business potential and upkeeps close contact with former and potential clients through personal visits, phone calls and correspondence in view of entering into contracts with them, espec...